TECHNICAL INFORMATION

Appelation: Red of Salento I.G.P

Grade alcohol: 14,0° Vol.

Grape variety: Negramaro100%

Production Area: Tenuta Zicari - Contrada Cimino - Faggiano - Ta

Training system: espalier with cordon spur system

Plants Density/He: from 3.000 to 4.000

Soil: medium elayey mixture

Yield for Ha: from 8.000 to 10.000 Kg.

Harvest: completely by hand between September and October

Ideal serving temperature: 18°-20° C.

SENSORY ANALYSIS

  • Colour: ruby red with violet tints
  • Bouquet: fine and harmonic in its perfumes, small fruits, cinnamon, clove, persistent with varietal sensations
  • Taste: supple and elegant, well structured and intense, with a persistent tannic weave, but not exaggerate and intrusive

NAME'S ORIGIN
In lady Anna Maria's estate the care of grapevines of Puglia handed down from generation to generation dates back to XVIII century turns into unforgettable wines. Mys is dedicated to the boxer from the spartan Taranto. "Perform like Mys in Olimpia". The choice of pure negramaro grape creates wine of great structure, a true spartan taste.